Wedding Blog for the Modern Bride
Cranberry Sparkler (non-alcoholic) Recipe & photo courtesy of Martha Stewart. Ingredients 1 1/2 ounces of Blackberry Puree 2 ounces of white cranberry juice 2 to 3 ounces sparkling water 1 sprig mint, for garnish Ingredients for Blackberry Puree 1 pint Blackberry Puree Directions for Blackberry Puree Place blackberries in the bowl of a food processor; […]
Want to make something simple for Christmas? Why not try Applesauce Crumb Cake with Cinnamon courtesy of my new favorite blog Gulten-Free Goddess. Cooking gluten free can be easy and simple, its really all about finding the prefect ingredients and doing your research. I’ve had a lot of fun recently learning all about the gluten […]
I’m in love… with Pure Vanilla! This new cookbook will educate you with a complete history of vanilla from orchid to extract and celebrate vanilla’s unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. There are over 80 recipes with dozens of mouthwatering photos that will get you […]
The menus may already be planned for the upcoming Holiday season, but there’s always one thing you can add too it… the perfect cocktail! This Spiced-Apple Martini is definitely on my radar this year and I would love to know what fun things you have planned for your Holiday gatherings. Spiced-Apple Martini Recipe courtesy of […]
Curried Chicken Salad Sandwich Makes 4 to 6 sandwich servings. Recipe found on People.com. Ingredients 4 medium boneless, skinless chicken breasts 2 tbsp. curry powder 1/4 cup apricot jam 1/4 cup sour cream 1/4 cup mayonnaise 1/4 cup finely chopped celery 1/4 cup finely chopped red onion (about 1/2 medium onion) Kosher salt and freshly […]
If you are still looking for the prefect treat for your Halloween party this candied apple recipe is perfect! Green Granny Smiths go well with the sweet white and bittersweet chocolates, but you can use any apples you like. You can find wooden sticks at craft supply stores, or you can use forks instead. Enjoy! […]
With Halloween next week its only fitting to bring you a few recipes for your upcoming party. This Mexican Pumpkin Punch recipe is great with or without rum and you can also serve it either cold or warm, either way you and your guests will love it! Enjoy! 🙂 Mexican Pumpkin Punch Serves 8-12, Total […]
With fall officially here I’m ready to start experimenting with some old classics and start trying something new. This hearty, yet flavorful Kale Lasagna recipe is an instant favorite with the addition of Goat cheese. Enjoy! Kale Lasagna serves 8, recipe and photo courtesy of Vegetarian Times. Ingredients 1 tsp. olive oil, plus more for […]
One of the most popular emails that I get is, do you have the recipe for the cherry shot glass dessert? Well after some serious research I was able to find the perfect cherry trifle dessert! This recipe is simple and easy and sure to be a hit for all of you who are busy […]
We’re all know how important it is to get those pesky full servings of fruit and veggies everyday. I’ve been trying out different smoothies lately and thought I would share this one. If you are not a big Kale person don’t worry this is a great smoothie to hide that bitter taste! It’s tasty, super-healthy, […]
As we are all gearing up for a long Holiday weekend I thought today would be the perfect day to share one of our all-time favorites for the grill! Beer can chicken can be time consuming, but the end result is one of the best chickens you will eat off the grill and you have […]
Today Julia Child would have turned 100 years old, she inspired many of us through her book, Mastering the Art of French Cooking and her television show The French Chef. Julia’s first lunch in Paris with her husband Paul was life changing for her and for so many of us who have been inspired by […]
Blackberry Gin Fizz Makes 6. Recipe and photo courtesy of Martha Stewart. Ingredients 12 ounces blackberries, plus more for garnish 2 tablespoons superfine sugar 3 tablespoons fresh lime juice 6 ounces gin 15 mint leaves, torn, plus sprigs for garnish 1 1/2 cups seltzer Directions Puree berries and sugar in a food processor. Strain, and […]
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