I love this recipe from Crazy for Crust! Brownie Cookie S’mores are a new take on an old {and popular} wedding dessert. If you are looking on alternatives on how to bring a little outdoors to your wedding this will be the perfect addition to your dessert bar!
Brownie Cookie S’mores
Photo & recipe courtesy of Crazy for Crust.
Ingredients
- 1 Duncan Hines dark chocolate fudge brownie mix (9×13 pan size)
- 1/3 cup vegetable oil
- 1 egg
- 1 tablespoon water
- 18 graham cracker halves (9 sheets)
- 18 large marshmallows
Directions
- Preheat oven to 350 degrees. Line two cookie sheets with parchment paper.
- Mix brownie mix, oil, egg, and water in a large bowl with an electric or hand mixer. Beat until it comes together in a thick dough.
- Scoop 2 tablespoon scoops of cookie dough onto the cookie sheet. Bake for 8-9 minutes, or until they lose the glossy sheen around the edges but are still a little shiny in the middle. Cool completely before assembling s’mores.
- Turn oven to broil. Place graham cracker halves on cookie sheet and top with a large marshmallow. Broil for just a few minutes, until the marshmallow is browned to your liking. Remove from oven and immediately press a brownie cookie on top of each s’more. Cool slightly before eating.
