I’ve been looking forward to sharing this wedding. Preston and Ginger met in Culinary school and are currently working as chefs in New York.
So, you can imagine that when Jenny Evelyn Photography submitted this wedding to me I instantly fell in love with these two foodies!
Preston and Ginger had an intimate wedding in Queens, New York at the Vander Ende-Onderdonk House.
I love the rosemary boutineer Preston wore.
Preston and Ginger’s wedding menu was inspired by foods from where they grew up. It was a California and Georgia influenced menu including a roasted pig!
They had a custom made wedding stamp which was the main focus of their day. Their invitations also included the stamp.
Custom made beer and wine holders… YES, please!
Instead of wedding cake they decided to serve their guests peach pie.
Preston and Ginger ended the night breaking a pig pinata filled with candy.
You can find parasols like these from luna bazaar.
Photography: Jenny Evelyn Photography
Event Designer: Brita Olsen Creative
Florist: Joe Corns
Venue: Vander Ende-Onderdonk House
Stationary: Matt Poor
Bridal Gown: Kleinfeld Bridal designer: Marisa Bridal Gowns
Love the idea of pie instead of a cake. Cute couple and really beautiful captures, love this wedding