Brownie Cookies with Salted Caramel Creme Filling

Lately I’ve had an obsession with sandwich cookies! Much like my quest for the perfect cupcake (which I have not forgotten about ;)) I’ve decided it’s time to start sharing some fantastic sandwich cookie recipes I’ve come across.

I never would have thought to make brownies into a cookie! I’m so glad I came across this one. Enjoy!

Brownie-Sandwich-Cookies-with-Salted-Creme-Filling-2_Bakers-Royale1

Brownie Cookies with Salted Caramel Creme Filling

Makes 24, Recipe courtesy of Bakers Royale.

Ingredients:

Brownie Cookie

  • 12 oz. chocolate, chopped
  • 3 tablespoons butter
  • 2 eggs
  • ⅔ cup sugar
  • 1 teaspoon vanilla extract
  • ¼ cup all-purpose flour, sifted
  • ¼ teaspoon baking powder, sifted

Salted Caramel Creme Filling

  • 1 cup butter
  • 2 cups confectioner sugar
  • 1/4 teaspoon salted
  • 1/4 cup caramel

Directions

  1. Heat oven to 350 degrees. Line bake sheet with parchment paper.

Brownie cookies:

  1. Place 7oz. of the chocolate and the butter in a saucepan over low heat and gently stir until melted and smooth. Set aside.
  2. Place the eggs, sugar and vanilla in the bowl of a stand mixer fitted with a paddle attachment and beat for 15 minutes or until pale and creamy. Add in flour, baking powder, melted chocolate mixture, remaining 5 oz. of chocolate and mix to combine. Set aside to to stand for 10 minutes. Spoon 2 tablespoonful of the mixture, onto parchment lined bake sheet. Bake for about 8–10 minutes or until puffed and cracked. Allow to cool completely on trays.

Caramel creme filling:

  1. Place butter in a bowl and beat until creamed. Add in confectioner sugar and salt and beat until light combined. Add in caramel and beat until combined.

Assembly:

  1. Spread a teaspoon and a half of caramel creme on underside of one brownie cookie and place a second brownie cookie bottom side down on top frosting.

 

Photos courtesy of Bakers Royale.


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